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Past Questions for Catering And Tourism Management:

61 results available.

  1. HCM435 - Security and Loss Prevention Management (2020)
  2. HCM433 - Management & Organisational Behaviour (2020)
  3. HCM343 - Procurement and Supply Management (2020)
  4. HCM441 - Strategic Management in Hospitality (2020)
  5. HCM437 - ADVANCED FOOD AND BEVERAGE SERVICE (2020)
  6. HCM304 - Food And Beverage Production iv (2020)
  7. HCM437 - ADVANCED FOOD AND BEVERAGE SERVICE (april-2019)
  8. HCM444 - Global Tourism Issues (november-2018)
  9. HCM442 - TOURISM ENTERPRENEUSHIP (november-2018)
  10. HCM441 - STRATEGIC MANAGEMENT IN HOSPITALITY AND TOURISM (november-2018)
  11. HCM439 - HOTEL PLANNING AND INTERIOR DECORATION (november-2018)
  12. HCM438 - HOTEL SUPERVISION AND QUALITY CONTROL (november-2018)
  13. HCM437 - ADVANCED FOOD AND BEVERAGE SERVICE (november-2018)
  14. HCM436 - INTERNAL CONTROL IN HOSPITALITY ADMIN (november-2018)
  15. HCM434 - LODGING FACILITY MANAGEMENT (november-2018)
  16. HCM433 - Management and Organizational Behaviour (november-2018)
  17. HCM432 - Hospitality Information Systems (november-2018)
  18. HCM431 - AVANCED FOOD AND BEVERAGE PRODUCTION (november-2018)
  19. HCM403 - CULTURAL TOURISM (november-2018)
  20. HCM349 - INTRODUCTION TO TRANSPORT MANAGEMENT (november-2018)
  21. HCM348 - HOSPITALITY AND TOURISM MANAGEMENT (november-2018)
  22. HCM347 - Commercial and Recreation Management (november-2018)
  23. HCM345 - WINE AND FOOD PAIRING PRINCIPLES (november-2018)
  24. HCM343 - PROCUREMENT AND SUPPLY MANAGEMENT (november-2018)
  25. HCM342 - CURRENT ISSUES IN FOOD SAFETY AND SANITATION (november-2018)
  26. HCM340 - HOSPITALITY LAWS AND TRAVELS (november-2018)
  27. HCM339 - FOOD AND BEVERAGE PRODUCTION III (november-2018)
  28. HCM333 - FOOD AND BEVERAGE SERVICES III (november-2018)
  29. HCM313 - RESTAURANT ENTREPRENUERSHIP (november-2018)
  30. HCM305 - TOURISM SALES AND MARKETING (november-2018)